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Bachelor Degree

Bachelor of Arts (Honours) in Hospitality Management

Business & ManagementUCSI University

Program Overview

The Bachelor of Arts (Honours) in Hospitality Management at UCSI University Malaysia is designed to develop professional knowledge and operational skills in the global hospitality industry. The programme focuses on hotel operations, food and beverage management, front office management, customer service, hospitality marketing, and event management. It prepares students for leadership roles in hotels, resorts, and international hospitality organisations, while supporting students who wish to study in Malaysia and pursue a Malaysia degree from Bangladesh through Malaysia university admission pathways guided by Eduwave Educational Consultancy.

Admission Requirements

SPM/O-Level with credits, STPM/A-Level or equivalent qualification, Foundation in Hospitality / Tourism / Management or related field. Diploma in Hospitality, Hotel Management, Tourism or related discipline may be accepted, subject to academic evaluation and credit transfer approval by the university. Interview may be required depending on applicant profile, along with English requirement such as IELTS 5.5 or equivalent (or MUET / TOEFL equivalent depending on university policy).

English Language Requirements

IELTS 5.5 or equivalent (MUET / TOEFL equivalent accepted depending on university requirement)

Curriculum Structure

1st Year

  • Introduction to Hospitality Industry
  • Food and Beverage Fundamentals
  • Front Office Operations
  • Hospitality Communication
  • Customer Service Management
  • Principles of Management
  • Hospitality Accounting Basics
  • Tourism Studies
  • Academic Skills

2nd Year

  • Hotel Operations Management
  • Hospitality Marketing
  • Food Production Management
  • Event Management
  • Hospitality Law
  • Housekeeping Management
  • Industrial Training
  • Hospitality Technology
  • Elective Studies

3rd Year

  • Strategic Hospitality Management
  • Revenue Management
  • Hospitality Leadership
  • Service Quality Management
  • Tourism and Hospitality Research Project
  • Internship
  • Final Year Project
  • Professional Practice in Hospitality

Career Prospects

Hotel Manager, Front Office Manager, Food and Beverage Manager, Restaurant Manager, Resort Manager, Hospitality Supervisor, Guest Relations Manager, Event Manager, Hospitality Marketing Executive, Cruise Line Staff, Airline Cabin Services Staff, Tourism Operations Executive, Banquet Manager, Hospitality Consultant, Hotel Operations Executive, Revenue Manager, Housekeeping Manager, Hospitality Entrepreneur, Customer Experience Manager, International Hospitality Executive

Key Information

Duration

3 Years

Intake

Feb, May, Sep

Mode

Full-time

Fees Breakdown

1st YearMYR 28,658
2nd YearMYR 30,579
3rd YearMYR 13,004

Others Cost

Deposit (Refundable)MYR 1,000
Facilities Fee (per semester)MYR 670
International Administration FeeMYR 4,200
Registration FeeMYR 5,850
Resources & Consumables (min 9 semesters)MYR 600
Teaching Kit (One-time payment)MYR 1,200
Visa and Insurance (EMGS)MYR 4,826