Bachelor of Arts (Hons) in International Culinary Arts_penang University of Wollongong (UOW)

The Bachelor of Arts (Hons) in International Culinary Arts at UOW Malaysia is a dual-award international culinary degree designed to prepare students for global careers in professional kitchens, restaurants, hospitality management, and food innovation. The programme combines classical culinary skills and modern gastronomy techniques, including food preparation, bakery, patisserie, restaurant operations, culinary science, food costing, and menu development. Students also gain exposure to molecular gastronomy, food innovation, and international cuisine practices, supported by industry-standard kitchen training. A key highlight of the programme is its dual award structure with IMI Switzerland, allowing graduates to receive internationally recognised qualifications. Students also benefit from industrial placements in 5-star hotels and restaurants, strengthening real-world experience and employability in the global hospitality industry. This programme is suitable for students aiming to study in Malaysia, pursue Malaysia university admission, and build a strong international career in culinary arts and hospitality from Bangladesh or other countries.