Bachelor of Culinary Management (Hons) University of Wollongong (UOW)

The Bachelor of Culinary Management (Hons) at UOW Malaysia is designed to develop students into professional culinary and hospitality managers with strong practical kitchen skills and business management knowledge. The programme goes beyond cooking techniques and focuses on menu planning, nutrition, culinary artistry, restaurant operations, food costing, and hospitality management. Students are trained to handle both creative culinary work and the managerial side of food service operations. Students can choose specialisation pathways such as: Culinary Operations Baking and Pastry The programme also includes entrepreneurship, hospitality marketing, and global social responsibility, preparing students for leadership roles in the modern culinary industry. Students gain exposure through industry-standard kitchens, practical training, and internship placements, including international learning opportunities. This programme is suitable for students aiming to study in Malaysia, pursue Malaysia university admission, and build a career in professional kitchens, hotels, restaurants, and culinary entrepreneurship.